- 2009-01-27 (Tue) 14:35
- Health Beauty Recipes

Material: 10g dried seaweed, not two district
For seaweed seasoning sesame oil (sugar, mirin, soy sauce)
Sesame,
Ponzu raw squeezed Shikuwasa
Instructions: Return seaweed with water.
Fry in oil over high heat to brown seaweed.
Sugar and fry put an appropriate amount of mirin. Put the soy sauce
Prepare to taste and fry a little more.
Finally pretended sesame and mix the whole.
(Until now seaweed, udon and soba, A put in ramen is delicious tuna and cucumber, etc. to meet.)
The district was further cut in half and then sliced.
Mixed with seaweed, put the vinegar. Because you are OK in small amounts seasoned seaweed.
Squeezed into an appropriate amount of raw Shikuwasa and mix.
Comment: This seaweed can be frozen, aliquoted and frozen at making a lot has changed to make things meet.
The elegant and refreshing finish adding raw Shikuwasa squeezed.
Nickname: Sunflower
http://nikkihimawari.blog92.fc2.com/
- Newer: Shikuwasa. was renewed com.
- Older: Simple stamina pot
Comments: 1
- Ichigin 09-03-07 (Sat) 18:22
-
Shikuwasa love.
The full recipe is listed,
Increase the repertoire.
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- Recipe Name: hydrate of seaweed and fish sausage from Shikuwasa juice Juice Shop in Okinawa













































