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Home > healthy beauty recipes > Recipe Name: pickled radish crisp


Recipe Name: pickled radish crisp

Material: 2cm radish, a little salt, 1 / 2 small raw Shikuwasa squeezed, a little sesame oil, soy sauce How to make a little: Cut the radishes thin ginkgo.
Every 15 minutes over the salt, and drain off lightly.
Shikuwasa squeezed raw sesame oil, soy sauce and mix.
Drain off the table to come out so light and moisture.
Comment: We recommend re-opening one when you want fresh products.
You make a good texture and crunchiness to leave.
The child was well received by the sweetness of the radish out.
Hadorunemu: Sunflower

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Recipe Name: pickled radish crisp from Shikuwasa juice Juice Shop in Okinawa

Home > healthy beauty recipes > Recipe Name: pickled radish crisp

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