- 2009-01-05 (Mon) 10:10
- Health Beauty Recipes

Material: 200g radish, 40g carrot, a little salt and vinegar to three, the first live Shikuwasa squeezed, 1.5, sugar, 1 / 2 small salt, 1 Eagle Claw
Preparation: Once shredded radish and carrot slices in Slicer.
Every five minutes over the salt, and drain off lightly.
Vinegar, squeezed Shikuwasa live, dress in a mixture of sugar, flavoring.
Slice and mix well with your favorite Eagle Claw.
Comments: very fruity Shikuwasa. I get a change in the food press immediately.
A sweet fragrance popular with families from citron
Was 7.
Nickname: I put other recipes using raw squeezed sunflower Shikuwasa blog.
http://nikkihimawari.blog92.fc2.com/
- Newer: gyoza sauce
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- Recipe Name: Namasu of radish and appointed (with photos) from a mail order fruit juice Shikuwasa Okinawa













































