Marinated octopus refreshing

Has a monitor, such as photos of Shikuwasa is

While for the bird, Mote not have time to sit carefully before

Today, we are already into April

Mr. Okinetto not unexpected corner

Well, this time

Marinated octopus made on the spur of the moment

Made with a liquid marinade P Shikuwasa and grapefruit

Was clean fruity finish.

It is of course N Olive Dauro

What you need

This boiled

(~ I hope there is a further and spring onion) onion

Celery

Cashew nuts

Grapefruit half

4 tablespoons olive oil seasoning, salt and pepper, 100ml white wine, 3 tablespoons juice Shikuwasa

If you get fruit juice also add it when wearing a grapefruit.

To cut the material. Boiled octopus is Rangiri bite-sized, sliced ​​onion, thin sliced ​​celery

Leave the grapefruit into bite-sized pieces Peel

Make a marinade liquid

Mix all ingredients and decorated to taste with salt and pepper

It was marinated in a non-liquid material was cut, and let soften for about one hour in the refrigerator

- Completion

caramelbiscuit

http://ameblo.jp/ayakori/
Done immediately: Oh handle name